El próximo viernes 1 de febrero, nuestra investigadora predoctoral Lamia Mouhid Alachbili presentará su tesis “Extracto supercrítico de milenrama (Achillea millefolium) como potencial suplemento nutricional en el tratamiento de cáncer de páncreas y alteraciones metabólicas” en el salón de actos de nuestro instituto Imdea Alimentación a las 10.00h.
El acceso es libre y no requiere de registro previo.
PDF Cartel
Next 24th January, Lucas Moreno, Early Phase Clinical Trials Unit Oncology, Hospital 12 de Octubre, will give the seminar “Microbiome and cancer”.
This seminar will be held in the Auditorium of the IMDEA Food Institute at 12:00h.
Admission is free and pre-registration is not required.
Come and join us!
PDF Seminar
Next 17th January, Jose Antonio Lopez, Early Phase Clinical Trials Unit Oncology, Hospital 12 de Octubre, will give the seminar “Microbiome and cancer”.
This seminar will be held in the Auditorium of the IMDEA Food Institute at 12:00h.
Admission is free and pre-registration is not required.
Come and join us!
PDF Seminar
El próximo viernes 18 de enero, nuestra doctoranda Silvia Cruz Gil presentará su tesis “Alteraciones del metabolismo lipídico en el cáncer colorrectal: potencial relevancia clínica en el pronóstico de la enfermedad” en el salón de actos de Imdea Alimentación a las 12.00h.
El acceso es libre y no requiere de registro previo.
Tesis Silvia Cruz
Next 14th January, Sonia Laín, Professor of Department of Microbiology, Tumor and Cell Biology in Karolinska Institute will give the seminar “From phenotypic screens to the structure of a small molecule bound to its target, and the challenges beyond”.
This seminar will be held in the Auditorium of the IMDEA Food Institute at 12:00h.
Admission is free and pre-registration is not required.
Come and join us!
Seminar 14 january
El próximo jueves 10 de enero, nuestro investigador predoctoral Victor Mico presentará su tesis “Effect of a caloric restriction based on the Mediterranean diet and intake of traditional Mediterranean foods on the expression of microRNAs regulating molecular processesassociated with aging”. La presentación tendrá lugar en el salón de actos del instituto Imdea Alimentación a las 11.30h.
El acceso es libre y no requiere de registro previo.
Tesis Victor Mico
The FOODIO project rewards the best healthy dairy product based on plant-based side streams from the food industry. VOUSSE has been chosen among four innovative proposals developed by 40 European students under the EIT Food programme, a pan-European consortium that focuses on entrepreneurship and innovation in the food sector.
The FOODIO, Food Solutions Master Class is an education project coordinated by the University of Helsinki in consortium with Autonomous University of Madrid (UAM), IMDEA Food Institute, University of Hohenheim, TECHNION - Technological Institute of Israel and the Higher Council for Scientific Research (CSIC)) and 3 food companies, Acesur, Valio and Herbstreith&Fox.
The FOODIO mentoring program has been undertaken throughout 2018, involving 40 undergraduate, master's and doctoral students from four European...
